Culinary Science

This CBDM Program Topic addresses subjects such as: Budgeting • Menus • Inventory • Receiving and storage • Scheduling • Purchasing • Cost Control • Culinary Skills

The Plant Paradox
The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain | 6 CE
$38.00
Eating to Extinction
The World's Rarest Foods and Why We Need to Save Them | 6 CEU
$38.00
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking | 6 CE
$38.00
The Flavor Matrix
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | 6 CE
$38.00
Unsavory Truth
How Food Companies Skew the Science of What We Eat | 6 CE
$38.00
Food Fix
How to Save Our Health, Our Economy...Our Planet | 6 CE
$38.00
Hooked
Food, Free Will, and How the Food Giants Exploit Our Addictions | 6 CE
$38.00
The Fate of Food
What We'll Eat in a Bigger, Hotter, Smarter World | 6 CE
$38.00
Real Food/Fake Food
Why You Don't Know What You're Eating and What You Can Do About It | 6 CE
$38.00
The Way We Eat Now
How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World | 6 CE
$38.00