Culinary Science
This CBDM Program Topic addresses subjects such as: Budgeting • Menus • Inventory • Receiving and storage • Scheduling • Purchasing • Cost Control • Culinary Skills
The Plant Paradox
The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain | 6 CE
$38.00
The Flavor Matrix
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | 6 CE
$38.00
Real Food/Fake Food
Why You Don't Know What You're Eating and What You Can Do About It | 6 CE
$38.00
The Way We Eat Now
How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World | 6 CE
$38.00