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Good Things
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Good Things: Recipes and Rituals to Share with People You Love
Renowned culinary author of Salt, Fat, Acid, Heat, Samin Nosrat offers her favorite recipes and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” Good Things is an essential, joyful guide to cooking and living--a journey to console a struggling friend, a deeper connection in life, or hosting/caring for loved ones. Explore go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Enhance your culinary expertise with tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). Good Things captures--with Samin’s trademark blend of warmth, creativity, and precision--what has made cooking an important source of delight and comfort.
Renowned culinary author of Salt, Fat, Acid, Heat, Samin Nosrat offers her favorite recipes and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” Good Things is an essential, joyful guide to cooking and living--a journey to console a struggling friend, a deeper connection in life, or hosting/caring for loved ones. Explore go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Enhance your culinary expertise with tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). Good Things captures--with Samin’s trademark blend of warmth, creativity, and precision--what has made cooking an important source of delight and comfort.
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- Book: Hardcover, 464pp. Sep 2025. ISBN-13: 978-1984857781. Book preview | Author bio
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