Become the cutting edge culinary expert with Salt, Fat, Acid, Heat—an ambitious new approach to cooking.Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. Use the hows and whys of good cooking to inspire your clients aboutmaking confident and better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
Learning Objectives
Articulate and implement the principles of using four elements (salt, fat, acid, heat) to develop a new approach to cooking.
Educate and inspire your clients to make confident and skillful decisions using the four elements.
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Maintain Your CBDM Credential The Certifying Board of Dietary Managers (CBDM) has stated that during your renewal period, you can earn a maximum of 6 continuing education (CE) from “book-based” courses. This Dietary Manager 360 course is a 6 CE book-based course, therefore order/complete just ONE Dietary Manager 360 course per renewal period. View more info here.
