Culinary Science Course Pack

$150.00

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Make It Mine.

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Exams & Kindle eBooks (+$100.00)

Exams & Books (+$130.00)

CBDM: 30 CE General

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Culinary Science Course Pack

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Simplify your continuing education experience with this specially curated course pack for your recertification. Save. Easy. Done. No substitutions. What's included:

Renowned culinary author of Salt, Fat, Acid, Heat, Samin Nosrat offers her favorite recipes and infuses them with all the beauty and care. 6 CE More

Course	Description	Expiry
Ferment	Of all the ways to prepare food, fermenting is the most mysterious, miraculous and misunderstood. 6 CE More	Dec 31, 2030
The Food Book	A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. 6 CE More	Dec 31, 2030
Food Fix Uncensored	The fully revised and expanded edition of Dr. Mark Hyman’s bestselling 2020 wake-up call--is now more revealing than ever. 6 CE More	Dec 31, 2030
Good Things	Renowned culinary author of Salt, Fat, Acid, Heat, Samin Nosrat offers her favorite recipes and infuses them with all the beauty and care. 6 CE More	Dec 31, 2030
What to Eat Now	A thoroughly revised classic, What to Eat Now is a field guide to food shopping in America, and a treatise on how to eat well and deliciously. 6 CE More	Dec 31, 2030

Certifying Board for Dietary Managers (CBDM) Approved

Effective June 1, 2025 CDMs and CFPPs may complete ALL continuing education requirements with CBDM prior approved Dietary Manager 360 courses. More