Explore this impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats. Book chef and author Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. Discover how geography and seasonal fluctuations affect the menu ingredients, the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. Understand how many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, communities and environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. By eating in a “slow food way,” we are empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work.
Learning Objectives
Comprehend how geography and seasonal fluctuations affect the menu ingredients, the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution.
Understand how many of the serious problems we face in the world today are-- at their core--connected to food.
Articulate how every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, communities and environment.
Describe the “slow food way,” and how it champions values such as biodiversity, seasonality, stewardship, and pleasure in work.
Kindle eBook: 13121 KB. ASIN: B08PJFJTJJ. Accessible in the U.S. only. You must have an active amazon account. The email associated with your active amazon account, must be the same email used for this order. Kindle eBooks can be viewed on Androids, iPhones, iPads, PCs, Macs, etc. Enjoy Kindle eBooks on any device with the free Kindle app for iPhone, iPad, Android phones and tablets, PC and Mac, and on Kindle e-readers and Fire tablets. Learn more here.
Book: Hardcover, 208p. Jun 2021. ISBN-13: 978-0525561538
Maintain Your CBDM Credential The Certifying Board of Dietary Managers (CBDM) has stated that during your renewal period, you can earn a maximum of 6 continuing education (CE) from “book-based” courses. This Dietary Manager 360 course is a 6 CE book-based course, therefore order/complete just ONE Dietary Manager 360 course per renewal period. View more info here.
