The Flavor Matrix

SKU DMCS210587
The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes | 6 CE
In stock
Product Details
CBDM Prior Approval Expiry: Dec 31, 2022

This is a revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. Working with the supercomputer-- IBM Watson—James Brisione, instructor at one of the world’s top culinary schools, turned to big data to understand why different foods taste good together. Deep dive into the molecular basis of flavor—The Flavor Matrix. Discover how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Explore chemical analyses of different ingredients into easy-to-use infographics, and innovative and creative recipes. Harness this flavor-pairing manual to ensure your culinary success.

Learning Objective
Understand the chemical and molecular basis of flavors, and their compatibilities.

Exam & Book Info

  • Exam: 80 multiple choice questions. Downloadable. Unlimited retakes. View our "How It Works" video.
  • Book: Hardcover, 320pp. Mar 2018. ISBN-13: 978-0544809963

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The Certifying Board of Dietary Managers (CBDM) has stated that during your renewal period, you can earn a maximum of 6 continuing education (CE) from “book-based” courses. This Dietary Manager 360 course is a 6 CE book-based course, therefore order/complete just ONE Dietary Manager 360 course per renewal period. View more info

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